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Wild Boar Coffee |
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Fort Collins CO |
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Catering Menu |
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100 delicious meat balls marinated in BBQ sauce and served in a heated serving tray |
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Pineapple, Water Melon, Cantaloupe, Strawberries and Grapes arranged around a Pineapple top and accompanied with yogurt |
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Your guests will enjoy Hummus, Feta Dip, and Cucumber Dip, served with heated Pita Bread , Sliced Carrots and Celery. |
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A colorful array of healthy vegetables surrounding a bowl of stuffed olives, served on an Italian platter accompanied with blue cheese and ranch dressings |
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BBQ Meatballs |
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Grecian Dip Platter |
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Bountiful Fruit Platter |
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Fresh Vegetable Platter |
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(40) Kick up your event with these spicy treats. Served with Wild Boar Salsa and sour cream |
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(60) Arrayed on a platter around a bowl of your favorite dipping sauce |
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A Wild Boar Specialty, the large cheese ball is covered with paprika and served with an assortment of crackers |
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(25)These delicious rolls add zest to your menu, and are served with Wild Boa Salsa and Sour Cream |
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Jalapeno Poppers |
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Jalapeno Cheese Ball |
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Breaded Cheese Sticks |
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Southwest Chicken Rolls |
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Creamy Brie in a pastry shell accompanied by Raspberry Jam and served with an assortment of crackers |
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Baby Spinach, Sliced red apple, bacon bits and walnuts, served with your choice of dressings. Serves approximately 10 side servings |
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Organic spring mix lettuce, red onion, dried cranberries, candied pecans, crumbled blue cheese, served with blue cheese or ranch dressings. Serves approximately 10 side servings |
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Raspberry Baked Brie |
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Spinach Salad |
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Blue Cheese Salad |
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(46) A Savory balance of two delightful flavors. Served in a heated tray |
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(46) Served in a heated tray accompanied with shrimp sauce |
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Jumbo Breaded Shrimp |
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Filet Minion Bites—Wrapped in Bacon |
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(40) Impress your guests with this special treat. Served over crushed ice and accompanied by shrimp sauce and a creamy horseradish sauce. |
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Chipotle smoked salmon surrounded with whipped cream cheese, diced peppers and capers—served with assorted crackers. |
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(60) Button mushrooms, baked with savory stuffing combined with cheese, sautéed green onion, celery and deiced green chili. |
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Colossal Cold Shrimp |
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Smoked Salmon Platter |
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Stuffed Mushrooms |
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Butter Seasoned—roasted Cornish game hens, layered on a bed of wild rice. (12 hens, can be cut in half and layered on the rice to serve 24, or left whole to serve 12) |
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Cornish Game Hens |
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Mexican Chiapas, Vivace, or Costa Rican 1 refill |
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Brewed Iced Tea |
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DRINKS: |
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Iced Tea $10 |
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Air Pot Coffee $15 |
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Pink or Yellow Lemonade $10 |
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You can set up a bar tab at the coffee bar, and your guests can order any drinks up to your agreed amount. This would include any specialty coffee drinks, cold drinks, hot drinks, smoothies, beers, mixed drinks, or wine. You could set any parameters you would like |
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Bar Tab |
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Bottles of Wine |
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Orange Juice $15 |
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Welcome to The Wild Boar Catering Menu. All of us look forward to helping you make your event a success. Please feel free to call me (Susan) on my cell phone to discuss your plans. (970-566-1538) The Banquet Room can seat up to 50 people, and can be arranged in various ways to meet your event needs. Please be aware that there is not wheelchair access to the basement, so we can arrange to reserve the upper areas (such as the living room) for your group if needed. Please plan for a 20% gratuity for special events service. I look forward to helping to make your event a success. |
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SILVER PLATTERS: All of the following platters are $40.00 each. |
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GOLD PLATTERS: The following platters are $60 each |
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PLATINUM PLATTERS: The following platters are $100 each |
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For your event, please arrange for one person to be responsible for taking care of the tab. We accept Visa, Mastercard, Discover and American Express, or Cash. Please - NO Private Checks. If your group is Tax Exempt, please provide your Tax Exempt Number when paying your tab, or give it to us during the planning process. |
