There is a growing appreciation for espresso makers like the Gaggia Babila vs Accademia espresso machines. And in many ways, Gaggia Babila is a tough competitor for the other.
On comparing the viral different factors between these two coffee machines, I found the winner one is Gaggia Babila. The exclusive highlights help it become the better are its wonderful function that give buyers permission to select the wider range of grind and auroma strength, as well as the function for steaming milk .
Nonetheless, The Gaggia Accademia is also a good option for those who are interested in a stainless-steel design as well as customizations and smooth control capabilities.
Gaggia Babila vs Accademia: Comparison Chart
Last update on 2023-03-03 / Affiliate links / Images from Amazon Product Advertising API
Gaggia Babila vs Accademia: Differences
Briefly summarized, the Gaggia Babila wins 3- 1 against the Gaggia Academia. This device is recommended because of its grind settings, aroma strength as well as its great function for milk. Here’s a breakdown of the best and worst features…
Grind settings
Gaggia Babila’s bean hopper is easy to access with a grind size adjustment dial under the lid. It features 15 exclusive grind settings from fine to coarse. The Accademia, on the other hand, features only 8.
Babila’s grinding mechanism is smooth and efficient. It gets the entire process of grinding and brewing coffee exactly right. You can say the same for the Accademia but with one minor change which is that the Accademia offers an aroma seal lid over the bean hopper and grinder. This does the job better of preserving the texture and freshness of coffee beans and ground coffee for longer.
Aroma strength
As a matter of fact, coffee machines like the Gaggia Babila do more than just brew hot aromatic beverages. There is no doubt that it is an all-important lifestyle tool which helps make mornings better for you.
Gaggia Babila is a powerful 1500-watt machine that comes with an automatic aroma strength selection system as well as a convenient timer. There are five options for you to choose from to suit your individual preferences. It should be noted that Gaggia Academia just has three options in the meantime.
Milk
If you understand the key basics of espresso, you know that not every espresso drink requires the same texture and volume of steamed milk. This includes lattes, cappuccinos, flat whites, macchiato, and other specialty drinks.
That is why the Babila and Accademia feature two kinds of functionalities for steaming milk. First is the manual steam wand that you can control to texturize milk for a smooth microfoam. The second is the milk carafe that automatically froths milk depending on the drink you choose.
Based on my tests, the Babila has better steaming technology because it prepares really hot milk that is perfect for maintaining the optimal coffee temperature for long. The Accademia doesn’t just make the milk hot enough. So if you’re buying the Accademia nevertheless, you have to use the manual steam wand more than the automatic frother to increase the temperature.
Bean hopper
The Gaggia Babila’s hopper chamber which stores the whole beans is slightly smaller than the Accademia. It is about 10.58 ounces while the Accademia stores up to 12 ounces.
A hopper plays an important role in an espresso maker with a built-in grinder. It’s supposed to be easy to clean and maintain. So even if you adjust the grind size daily, opening and closing the chamber to add more beans, the outside air (humidity) should not interfere with the quality of the material.
Considering the overall size of the Gaggia Accademia, the bean hopper is big but small. What this means is that the Accademia is a heavy-duty machine. So according to its own size standards, both the bean hopper and water reservoir could have been made bigger. This means that if you make coffee daily, refilling it often is a hassle.
Everything else about it from cleaning to making adjustments is direct and intuitive with the Gaggia Accademia.
Quick Rundown Of Gaggia Babila RI9700/64
- One touch brewing and frothing: bean-to-cup feature. Milk carafe includes automatic milk frothing for cappuccinos, and milk froth. Manual steam wand doubles as a hot water dispenser
- ACCESSORIES INCLUDED: 1 bottle of Gaggia Descaler, 1 AquaClean Water Filter, 1 Water Hardness Test Strip, 1 Tube of Brew Group Lubricant, 1 Brew Group Brush, 1 Coffee Scoop/Grinder Key
- PROGRAMMABLE: 8 Programmable brewing options for espressos, espresso lungos, coffee, ristrettos, lattes, cappuccinos, macchiato, flat whites and milk foam
- Easy access to water reservoir: features a top Loading removable 50.7oz water reservoir; Brew Boiler Wattage: 1400
Last update on 2023-03-03 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of Gaggia Accademia 1003380
- Adjustable telescopic coffee dispenser with a maximum height of a little over 6-1/2-inch to accommodate a wide variety of cup sizes
- Milk carafe capacity 0,6 L.Ceramic burr grinder with integrated bean hopper and double lid aroma saver
- Integrated coffee grounds container, removable from the front
- Programmable coffee quantity - from 7 to 10-cup
- Pre-brewing system for maximum flavor extraction.Materials and finishing:metal painted/stainless steel
Last update on 2023-03-03 / Affiliate links / Images from Amazon Product Advertising API
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Conclusion
If you’re searching for ways to make flavorful and rich espresso at home, and if you’re willing to pay a high price, the quality and convenience of The Gaggia Babila makers wins every time.
I have used all the tools at my disposal for the sake of comparing and evaluating both espresso machines based on what you need. The Gaggia Babila will help you make a coffee in a greater way with many added features as I mentioned above compared to the other one. Therefore, read my article above and give your clever option.
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I am a passionate coffee drinker. Since I left my job as a barista a few years back in 2012, I’ve been sharing my expertise on coffee and buying the best coffee equipment online. That’s how Wild Boar Coffee came to life.
I write about everything coffee-related under the sun. Where to buy the freshest coffee beans from? How to test coffee beans based on texture, aroma, and acidity?
I know all this from scratch – all thanks to my years and years of experience as a barista. So I’ve gotten real up-close-and-personal with coffee beans and different brewing techniques.