Who doesn’t like to talk about espresso machines that can do it all? I’m referring to the Gaggia Carezza Deluxe vs Classic Pro espresso makers. Nevertheless, when comparing the differences between them, I come to the conclusion that The latter one is the winner due to its strong construction, smooth, vibration-free brewing, larger water tank capacity, and commercial steam wand
However, The Carezza De LUXE blends innovation with ease of use. All in all, I find the Carezza to be super easy to master and maintain. Its small footprint and independence from grinders make this machine a must-have for beginners or baristas on a budget.
Gaggia Carezza Deluxe vs Classic Pro: Comparison Chart
Last update on 2023-03-03 / Affiliate links / Images from Amazon Product Advertising API
Gaggia Carezza Deluxe vs Classic Pro: Differences
In comparison, The Classic Pro is standing out for its construction, capacity, brewing as well as a steam wand. Here are some analyses about these features that make a compelling case for the Classic Pro, and make it become the winner with a score of 4-0 against The Carezza Deluxe.
Construction
Stainless steel is always better than plastic. And the Classic Pro is proof of that. It is packed in a heavier but compact stainless steel housing. Whereas the Gaggia Carezza Deluxe is stainless steel and plastic.
The inside is made up of premium parts that actually look and feel like an authentic barista machine. The commercial-grade style wand, 58mm chrome-plated brass brew group. And the rocker switch controls that literally work in a quick second.
Capacity
Let’s not forget the sturdy water reservoir with a whopping 72-ounce capacity. The Carezza Deluxe features a 47-ounce capacity in comparison. Therefore, when using the Gaggia Carezza De LUXE, the amount of water you pour into your machine so that it can be transferred into the coffee can be more limited. With a water capacity of only half that of The Classic Pro, you will obviously have to refill the amount of water a lot more often and that is also an inconvenience.
Brewing function
Thanks to two features – the improved pump mounts and 3-way solenoid valve – the Classic Pro is silent and vibration-free. The pump absorbs all the vibration that an average espresso maker makes during the performance. Reduced vibration means less noise and efficiency in performance.
And that’s precisely what the Gaggia Classic Pro is popular for. It pairs simple barista-style performance with focus and ease of use for the home barista.
Moving on, the solenoid valve is another feature that is present in most barista machines. It prevents clogging and lagging in the discarding of the dried and used coffee grounds after brewing. This speeds up the performance while also preventing incomplete pressure during the next brewing cycle.
Meanwhile, The Gaggia Carezza De LUXE is not equipped with a 3-way solenoid valve. That is, users will not be able to experience the benefits that this function brings back like on The Gaggia Classic Pro.
Commercial steam wand
Commercial steam wands allow you to stretch and texturize your milk in a professional manner. There’s more room for improvisation with a commercial steam wand. But this also means you have a lot to learn before you can ace it.
The Classic Pro’s steam wand is unique and powerful. It’s thinner than the Carezza Deluxe. It rotates so that the milk gets steamed and frothed simultaneously. Producing a thick and creamy microfoam that’s not too heavy but light and velvety smooth.
Quick Rundown Of The Gaggia Classic Pro RI9380/46
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- Rugged Brushed Stainless Steel housing
- Commercial three-way solenoid valve. Capacity water tank - 2,1 liter
- Commercial-style 58mm chrome-plated brass portability and brew group
- Commercial steam wand. Rotating steam want movement type
Last update on 2023-03-03 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of The Gaggia Carezza De LUXE RI8525/01
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- FROTHING FOR MILK BEVERAGES: Pannarello wand frothing for cappuccinos & lattes. Wand doubles as a hot water dispenser for Americanos & tea
- Brewing features: pressurized porta filter brews both ground Coffee and ESE pods. Pre-infusion function pre-wets grounds before brewing for rich, even extraction
- AUTOMATIC POWER DOWN: The Carezze will power down after 9 minutes of inactivity to save energy
- FRONT LOADED WATER RESERVOIR: Features a 47oz capacity and pulls out from the front of the machine, water level is visible, and the reservoir is compatible with the Mavea Inteza water filter system
Last update on 2023-03-03 / Affiliate links / Images from Amazon Product Advertising API
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The Final Say
Both the Gaggia Carezza Deluxe are Classic Pro are for coffee aficionados. But time and time again, the better one is prone to The Classic Pro.
Its special functions make it a complete winner over its competitors. Not only made of better materials, but this coffee machine also gives users great experiences in terms of water capacity and brewing as well as the steaming wand.
Carezza, however, is very easy to master and maintain. For beginners or baristas on a budget, this machine is an ideal option.
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I am a passionate coffee drinker. Since I left my job as a barista a few years back in 2012, I’ve been sharing my expertise on coffee and buying the best coffee equipment online. That’s how Wild Boar Coffee came to life.
I write about everything coffee-related under the sun. Where to buy the freshest coffee beans from? How to test coffee beans based on texture, aroma, and acidity?
I know all this from scratch – all thanks to my years and years of experience as a barista. So I’ve gotten real up-close-and-personal with coffee beans and different brewing techniques.