Jura D6 vs Philips 3200, which espresso machine makes better drinks and has a more intuitive design? After 3 weeks of owning these devices, I have picked my ultimate winner: Philips 3200.
Philips 3200 is much more affordable than Jura D6, and its espresso quality is awe-inspiring. I enjoy the robust, nuanced, and smooth cups time after time. The milk foam texture also leaves a good impression on me since it´s rare for machines in such a low price range to froth microfoam with ease. ¡Highly recommendable even for users with little experience!
As for Jura D6, this machine has various one-touch drinks, and cappuccino is its specialty. I always get delicious cups with airy and dry milk foam with this model. Taste-wise, D6 does a phenomenal job. However, there are aspects of its design that make me question its value. You can check out more details below.
Jura D6 vs Philips 3200: Comparison Chart
Last update on 2023-01-28 / Affiliate links / Images from Amazon Product Advertising API
Jura D6 vs Philips 3200: Differences
Philips 3200 wins 4-1 against Jura D6 thanks to its stable operation and consistent good-quality espressos. I prefer the design of this model since the interface is much more convenient to manage. And the compact design is a big plus for families or users with a small kitchen stand. You will know the details now.
Coffee flavor: Philips 3200
About the grinders, Philips 3200 has been performing much better than Jura D6. It’s been a while since I last saw a Jura machine that doesn’t come with an Aroma G3 grinder. And Jura D6 is equipped with a G2 generation, which is less modern. This may be why I experience so many jams with it after only 3 weeks.
With Philips 3200, the coffee ground has been consistently smooth and even. Despite making a bit of noise when it grinds beans, I still find Philips 3200 operates much better in this aspect.
+Dosing + tamping
Since Philips 3200 and Jura D6 are super-automatic machines, I don’t have to handle the dosing and tamping part. If you are a beginner, I think automation will suit you better.
Also, it’s possible to adjust the coffee strength, which directly affects the dosing step, so don’t be surprised if changing the volume makes the machines dose longer.
Here is a catch: Jura D6 requires constant attention if it’s brewing anything that involves milk when it comes to the extraction part. The machine has a separate button that decides whether the milk or the espresso comes out.
So, for example, when I brew cappuccino, I have to turn the dial to the milk option to dispense steamed or frothed milk. Later, I have to turn the dial off for espresso to come out.
There isn’t much to say about the heating aspect since the pair does equally well. Philips 3200 and Jura D6 are equipped with a single Thermoblock. They don’t take much time to self-prime and start brewing drinks.
I want to add that 3200 does a slightly better job at consecutive extraction. It keeps the water hot constantly, which results in consistent espresso quality.
Milk System: Tie
Even though the price difference is so significant, the pair shares a similar milk foam quality. It’s possible to froth microfoam with both devices.
However, with Jura D6, I don’t have to manually swerve the carafe or milk jug around to get foam faster. But, it also offers me less control over the final result. With Philips 3200, since it is integrated with a steam wand system, I have to handle the milk jug manually. And in exchange, I can proactively decide how I want the milk foam to turn out.
What are you looking for in a milk system? Convenient automation or high control over the results?
Utilities: Philips 3200
Yes, Jura D6 has a one-touch cappuccino feature, but I think that’s the peak of its convenience. With 3200 made by Philips, I can use preground coffee when I don’t have freshly roasted beans in stock. And it has the one-touch americano, which is one of my favorite drinks for its simplicity and quality.
Also, since the spout height of Philips 3200 can reach higher than D6, I can use taller cups with this machine.
Cleaning & Maintain: Tie
Both models have convenient cleaning cycles, and it´s possible to wash them using cleaning tablets as well. The difference is that with Jura D6, we depend entirely on cleaning solutions and tablets, while with Philips 3200, the option of removing the brew group and deep cleaning it is there.
If you don´t enjoy cleaning espresso machines, D6 is the better pick. But if you want to maintain the device´s healthy and durable state, Philips 3200 offers more possibilities.
Design & Material: Philips 3200
If you are looking for an espresso machine with a compact design, Philips 3200 is the more suitable pick. Despite having the same size water tank, Jura D6 is much bulkier than Philips 3200. What makes me even more sure about Philips 3200 in this round is that its spout height can accommodate taller cups than D6.
Material-wise, Jura D6 has a slight advantage since it has more stainless steel parts than Philips 3200, while 3200 has more plastic parts. But, judging from their price tag, it’s understandable why 3200 has more plastic parts.
The machine is twice less expensive, and the plastic design is lightweight and durable if we handle it with enough care.
Jura D6 vs Philips 3200: Similarities
I want to highlight the next 2 similarities between Philips 3200 and Jura D6, which greatly affect your coffee experience.
Nice crema extraction
The first thing that Philips 3200 and Jura D6 share in common is that they are both masters at making thick crema, and when I say crema, I refer to the silky and creamy smooth layer that only espresso machines with good pressure work can achieve.
If you are thinking about how many devices make coffee foam instead of coffee crema, this will not happen with the pair that I´m reviewing.
Stop in the middle of a brewing process
Many times we encounter espresso makers whose recipes tend to brew more than what our cups can hold. Thus overflowing is inevitable with this kind of machine. But, with Philips 3200 and Jura D6, it’s possible to stop when a step in the extraction process is carried out.
For example, you are brewing cappuccino, and the final step, which is dispensing espresso, doesn’t look like it’s going to stop, even though the drink is about to overflow. You can stop in the middle of the espresso dispensing step without any problem. And the same goes for the milk dispensing step.
Quick Rundown of Philips 3200
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- Enjoy 4 coffees at your fingertips, makes espresso, hot water, coffee, Americano, Espresso Lungo. The classic milk frother allows you to create a silky smooth cappuccino or latte macchiato with ease
- Intuitive touch display, frequency: 60 hertz
- Adjust aroma strength and quantity
- 12-step grinder adjustment
Last update on 2023-01-28 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Jura D6
- VERSATILITY: Cappuccino, espresso and coffee maker
- OPERATION: Plain text display or Smart Connect App control
- CUSTOMIZATION: Adjustable water level, coffee strength and temperature
- GRINDER: Fast and precise AromaG2 integrated grinder
- TECHNOLOGY: Flavor optimizing Pulse Extraction Process technology
Last update on 2022-12-28 / Affiliate links / Images from Amazon Product Advertising API
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- Philips 3200: https://www.usa.philips.com/c-p/EP3221_44/series-3200-fully-automatic-espresso-machines
- Jura D6: https://us.jura.com/en/homeproducts/machines/D6-Platinum-NA-15216/Specifications#tabs
I am a passionate coffee drinker. Since I left my job as a barista a few years back in 2012, I’ve been sharing my expertise on coffee and buying the best coffee equipment online. That’s how Wild Boar Coffee came to life.
I write about everything coffee-related under the sun. Where to buy the freshest coffee beans from? How to test coffee beans based on texture, aroma, and acidity?
I know all this from scratch – all thanks to my years and years of experience as a barista. So I’ve gotten real up-close-and-personal with coffee beans and different brewing techniques.